Happy Holidays Everyone and Welcome to the Cookie/Recipe Hop!
I made this for Thanksgiving and it wasn’t only super easy it’s absolutely delicious! Credit to Lil’ Luna
Pumpkin Dump Cake Recipe
Simple and delicious pumpkin dump cake preps in minutes. With all of these earthy flavors, it’s perfect all fall long!
Ingredients
Instructions
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Preheat oven to 350°F.
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Mix pumpkin, milk, ginger, cloves, sugar, eggs, and cinnamon in a large bowl. Pour into a greased and floured 9×13 pan.
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Sprinkle cake mix and chopped pecans on top.
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Cut butter very thin and cover all over the cake mix.
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Bake for 1 hour and serve warm with whipped cream. ENJOY!
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My latest series is The MacGalloways comprised of Scottish Regency stories about the children of a dukedom and how they find love. Click the image below to find out more:
Exclusively for the Cookie Hop I’m giving away a $10 Amazon Gift Card to one lucky winner. To enter, sign up for my newsletter below:
Thank you for participating in the Holiday Hop and I hope you get a whole bunch of fantastic recipes! Hop back to the HISTORICAL ROMANCE COOKIE HOP on Facebook or follow the link to the next author below:
Historical Romance Authors Cookie Hop Link List 2023
After you collect the names of all 30 recipes, e-mail the list of authors with their treats to Heather@HeatherMcCollum.com with the subject line: Historical Romance Authors are Sweet. One winner will be chosen on Wednesday, 13 December and announced on the FB event page and on my website: https://www.heathermccollum.com/ .