Happy Holidays Everyone and Welcome to the Cookie/Recipe Hop!
I made this for Thanksgiving and it wasn’t only super easy it’s absolutely delicious! Credit to Lil’ Luna
Pumpkin Dump Cake Recipe
Preheat oven to 350°F.
Mix pumpkin, milk, ginger, cloves, sugar, eggs, and cinnamon in a large bowl. Pour into a greased and floured 9×13 pan.
Sprinkle cake mix and chopped pecans on top.
Cut butter very thin and cover all over the cake mix.
Bake for 1 hour and serve warm with whipped cream. ENJOY!
My latest series is The MacGalloways comprised of Scottish Regency stories about the children of a dukedom and how they find love. Click the image below to find out more:
Exclusively for the Cookie Hop I’m giving away a $10 Amazon Gift Card to one lucky winner. To enter, sign up for my newsletter below:
Thank you for participating in the Holiday Hop and I hope you get a whole bunch of fantastic recipes! Hop back to the HISTORICAL ROMANCE COOKIE HOP on Facebook or follow the link to the next author below:
Historical Romance Authors Cookie Hop Link List 2023
After you collect the names of all 30 recipes, e-mail the list of authors with their treats to Heather@HeatherMcCollum.com with the subject line: Historical Romance Authors are Sweet. One winner will be chosen on Wednesday, 13 December and announced on the FB event page and on my website: https://www.heathermccollum.com/ .